Fresh from the sea. Cooked with heart. A little wooden house where great seafood, good company and the sea breeze meet.
Baan Talay is a small wooden seafood house on a quiet stretch of coast. We keep things simple: fresh local seafood, honest cooking and a warm room open to the sea.
Our kitchen works closely with trusted fishermen and seasonal suppliers, so the menu follows what is best that day rather than forcing the sea into a fixed script.
Sit at the counter and watch the kitchen work up close: knife work, shellfish opened to order, charcoal, flame and quiet precision inspired by Japanese counter craft, grounded in Thai coastal cooking.
River prawns selected for sweetness and firm texture, split to order and finished over charcoal with roasted shell butter, lime and sea salt.
Feel the breeze. Watch fishing boats pass. Stay for sunset, share plates and settle into a simple wooden room designed around the horizon.
“The freshest seafood we’ve had in a long time. Beautiful setting, relaxed and authentic.”
“The giant prawns are a must. Everything tastes clean, fresh and perfectly cooked.”
“A hidden gem near Bangkok. Great atmosphere, friendly chef and generous food.”
“The kind of place that makes you want to stay longer after sunset.”
Just a short drive from central Bangkok, Baan Talay sits near the Bang Khun Thian coastline with open views, fresh seafood and an easy pace.